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Subject: Nutrition.

Author

Sardesai, Vishwanath M., 1932, author.

(2)

SpringerLink (Online service)

(2)

Afsana, Kaosar. editor.

(1)

British Dietetic Association.

(1)

Dhewa, Tejpal, editor.

(1)

Fresco, Louise O. editor.

(1)

Hassan, Mohamed Hag Ali. editor.

(1)

Hickson, Mary, 1966- editor.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient

(1)

Kaput, James, 1952-

(1)

Malik, Darshan. author.

(1)

Narayanasamy, Nandita. author.

(1)

Panghal, Anil, editor.

(1)

Phillips, Mary E. (Mary Elizabeth), editor.

(1)

Pratyusha, V A. author.

(1)

Puniya, Anil Kumar, editor.

(1)

Rodriguez, Raymond L.

(1)

Sinha, Nimisha. author.

(1)

Smith, Sara, 1970- editor.

(1)

Thakur, Jayita. author.

(1)

Webb, Geoffrey P., author.

(1)

von Braun, Joachim. editor.

(1)

Language

(10)

Publication Date

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(4)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

(4)

(3)

Electronic books.

(3)

(2)

Diétothérapie.

(2)

(2)

(2)

Nutrition -- Evaluation.

(2)

Nutrition -- Évaluation.

(2)

Nutrition Assessment

(2)

Nutritional Status

(2)

Nutritionally induced diseases.

(2)

(1)

(1)

(1)

Clinical biochemistry.

(1)

(1)

DİYET UZMANLIĞI.

(1)

Earth and Environmental Sciences.

(1)

Earth sciences.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Internet Resources.

(1)

MEDICAL / Clinical Medicine

(1)

MEDICAL / Nutrition

(1)

(1)

(1)

Medical Biochemistry.

(1)

Nutrition -- Evaluation

(1)

Nutrition Assessment.

(1)

Nutrition Physiology.

(1)

Nutrition Therapy

(1)

Nutritional Physiological Phenomena

(1)

Nutritional Support

(1)

(1)

POLITICAL SCIENCE -- Public Policy -- Social Security.

(1)

POLITICAL SCIENCE -- Public Policy -- Social Services & Welfare.

(1)

Perioperative Care

(1)

Postoperative care -- Nutritional aspects

(1)

Postoperative care -- Nutritional aspects.

(1)

Preoperative care -- Nutritional aspects.

(1)

(1)

Sociology of Food and Nutrition.

(1)

(1)

Soins préopératoires -- Aspect nutritionnel.

(1)

Soins périopératoires.

(1)

TECHNOLOGY / Food Science

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Wiley E-Book Collection

Library

Health Sciences Library

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1.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Textbook of Nutritional Biochemistry

Textbook of Nutritional Biochemistry

Textbook of Nutritional Biochemistry

Author

Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-4150-4

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-15703-5

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Nutritional science and technology : concept to application

Nutritional science and technology : concept to application

Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Nutritional management of the surgical patient

Nutritional management of the surgical patient

Nutritional management of the surgical patient

Author

Phillips, Mary E. (Mary Elizabeth), editor.

Preferred Shelf Number

RM217 .N738 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Nutrition : maintaining and improving health

Nutrition : maintaining and improving health

Nutrition : maintaining and improving health

Author

Webb, Geoffrey P., author.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Advanced nutrition and dietetics in nutrition support

Advanced nutrition and dietetics in nutrition support

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

RA645 .N87 A38 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Nutritional genomics discovering the path to personalized nutrition

Nutritional genomics discovering the path to personalized nutrition

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(318898.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139
MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Introduction to clinical nutrition

Introduction to clinical nutrition

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Introduction to clinical nutrition

Introduction to clinical nutrition

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

1

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