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Cover image for Food Texturology: Measurement and Perception of Food Textural Properties
Food Texturology: Measurement and Perception of Food Textural Properties
Author 
Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41900-3
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2. 
Cover image for Time-dependent measures of perception in sensory evaluation
Time-dependent measures of perception in sensory evaluation
Author 
Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number 
QP435 .K442 2016 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640
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Online Library~1
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