6 Results Found
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Author
Atwell, William A.
Preferred Shelf Number
TX 558.W5 A89 2001
Format:
Availability
Beytepe Library~1
Copies:
Author
Khan, Khalil. Shewry, Peter R.
Preferred Shelf Number
TX558.W5 W48 2009
Format:
Availability
Beytepe Library~1
Copies:
Author
Cornell, Hugh J. Hoveling, Albert W., ort. yaz.
Preferred Shelf Number
TS 2145 C66 1998
Format:
Availability
Beytepe Library~1
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Author
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
SB191.W5 W543
Format:
Availability
Beytepe Library~1
Copies:
Author
Gupta, Om Prakash (Botanical chemistry), editor. Kumar, Sunil (Biochemist), editor. Pandey, Anamika, editor. Khan, Mohd. Kamran, editor. Singh, S. K. (Sanjay Kumar) (Wheat scientist), editor.
Preferred Shelf Number
SB191 .W5
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003307938
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format:
Availability
Online Library~1
Copies:
Author
Matvejevic, Predrag
Preferred Shelf Number
TX769 M3719 2013
Format:
Availability
Beytepe Library~1
Copies: