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1. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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2. 
Cover image for Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021
Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021
Author 
International Conference on Tourism, Gastronomy, and Tourist Destination Research (3rd : 2021 : Jakarta, Indonesia) creator. Oktadiana, Hera, editor Rahmanita, Myrza, editor. Suprina, Rina, editor. Junyang, Pan, editor.
Preferred Shelf Number 
TX631
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781003248002
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for French gastronomy in the US : transatlantic foodways and new convivialities
French gastronomy in the US : transatlantic foodways and new convivialities
Author 
Migraine-George, Thérèse, author.
Preferred Shelf Number 
TX637
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
Author 
Mejía, Jezreel. editor. (orcid)0000-0003-0292-9318 Cardona Reyes, Hector. editor. Álvarez-García, José. editor. del Río-Rama, María de la Cruz. editor. Esparza-Huamanchumo, Rosse Marie. editor.
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-93550-3
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5. 
Cover image for Handbook of molecular gastronomy : scientific foundations and culinary applications
Handbook of molecular gastronomy : scientific foundations and culinary applications
Author 
Burke, Róisín, editor.
Preferred Shelf Number 
TX651
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429168703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Dubious gastronomy the cultural politics of eating Asian in the USA
Dubious gastronomy the cultural politics of eating Asian in the USA
Author 
Ku, Robert Ji-Song, author. Project Muse.
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ONLINE(321805.1)
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7. 
Cover image for Scribes of gastronomy representations of food and drink in imperial Chinese literature
Scribes of gastronomy representations of food and drink in imperial Chinese literature
Author 
Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.
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8. 
Cover image for Political gastronomy food and authority in the English Atlantic world
Political gastronomy food and authority in the English Atlantic world
Author 
LaCombe, Michael A. Project Muse.
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9. 
Cover image for Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Author 
Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-11361-1
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10. 
Cover image for Modern gastronomy A to Z : a scientific and gastronomic lexicon
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Author 
McGee, Harold. Alicia Foundation.
Preferred Shelf Number 
TX631 .M63 2010
Electronic Access 
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11. 
Cover image for The history of Rioja wine : tradition and invention
The history of Rioja wine : tradition and invention
Author 
Mees, Ludger, author.
Preferred Shelf Number 
HD9385 .S73
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003106661
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Sustainable culinary systems local foods, innovation, tourism and hospitality
Sustainable culinary systems local foods, innovation, tourism and hospitality
Author 
Hall, Colin Michael, 1961- Gössling, Stefan.
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ONLINE
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