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1. 
Cover image for HACCP system auditing for food safety : principles and techniques
HACCP system auditing for food safety : principles and techniques
Author 
Lorenzo, Luis Couto, author.
Preferred Shelf Number 
TX531 .L67 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
Format: 
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2. 
Cover image for Food safety for the 21st century
Food safety for the 21st century
Author 
Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
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3. 
Cover image for Food and drink--good manufacturing practice : a guide to its responsible management
Food and drink--good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369 .G7
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: 
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4. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: 
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5. 
Cover image for Foodborne pathogens and antibiotic resistance
Foodborne pathogens and antibiotic resistance
Author 
Singh, Om V., editor.
Preferred Shelf Number 
QR201 .F62
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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6. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328653
Format: 
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7. 
Cover image for HACCP and ISO 22000 application to foods of animal origin
HACCP and ISO 22000 application to foods of animal origin
Author 
Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444320923
Format: 
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8. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: 
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9. 
Cover image for HACCP
HACCP
Author 
Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578
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