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Akoh, Casimir C., 1955-
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Gunstone, F. D.
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Hui, Y. H. (Yiu H.)
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Marangoni, Alejandro G., 1965- editor.
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-
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Oils and fats, Edible.
(13)
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YAĞLAR, YENİLEBİLEN.
(7)
Oils and fats.
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Food industry and trade.
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1. 
Cover image for Fats and oils
Fats and oils
Author 
Stauffer, Clyde E. American Association of Cereal Chemist.
Preferred Shelf Number 
TX 560.F3 S73 1996
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2. 
Cover image for Analiyses of fats, oils and lipoproteins
Analiyses of fats, oils and lipoproteins
Author 
Perkins, Edward G., ed.
Preferred Shelf Number 
QP 751 A45 1991
Format: 
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3. 
Cover image for Edible oils and fats, 1969
Edible oils and fats, 1969
Author 
Bednarcyk, Norman E.
Preferred Shelf Number 
TP 670 B4 1969
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4. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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5. 
Cover image for Physical and chemical characteristics of oils, fats, and waxes
Physical and chemical characteristics of oils, fats, and waxes
Author 
Firestone, David.
Preferred Shelf Number 
ONLINE(312858.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
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6. 
Cover image for Bioactive compounds of edible oils and fats : health benefits, risks, and analysis
Bioactive compounds of edible oils and fats : health benefits, risks, and analysis
Author 
Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.
Preferred Shelf Number 
TP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003450719
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Oils and fats as raw materials for industry
Oils and fats as raw materials for industry
Author 
Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number 
TP670
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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8. 
Cover image for Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
Author 
Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
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9. 
Cover image for Fats and oils : formulating and processing for applications
Fats and oils : formulating and processing for applications
Author 
O'Brien, Richard D., author.
Preferred Shelf Number 
TP670 .O27 2009
Electronic Access 
Click here to view.
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10. 
Cover image for İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats
İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats
Author 
Taş, Göktay.
Preferred Shelf Number 
TEZ/7260 T197 2005
Format: 
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11. 
Cover image for Fats and oils : formulating and processing for applications
Fats and oils : formulating and processing for applications
Author 
O'Brien, Richard D., author.
Preferred Shelf Number 
TP670 .O27 2004
Electronic Access 
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12. 
Cover image for Fats and oils : formulating and processing for applications
Fats and oils : formulating and processing for applications
Author 
O'Brien, Richard D.
Preferred Shelf Number 
TP 670 O27 1998
Format: 
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