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Krasovec, Katherine, ed. Anderson, Mary Ann, ed.
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WQ 175 M4238 1991
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Graecy, M., ed. Falkner, F., ed.
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WS 115 N976 1985 1.K
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Ekvall, Shirley. Ekvall, Valli K.
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WS 130 P371 2005
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Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
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Vellas,B.
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ONLINE
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Institute of Medicine (U.S.). Food and Nutrition Board.
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QU 145 D5656 1998
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Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)
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XX(521435.1)
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Nightingale, Jeremy M.D. editor. SpringerLink (Online service)
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XX(521945.1)
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Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)
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XX(521949.1)
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Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)
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XX(521864.1)
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Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)
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XX(521540.1)
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Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)
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XX(521790.1)
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Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
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XX(522387.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
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Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
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XX(522449.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
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Mueller, Charles (Charles Morrison), editor.
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ONLİNE
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Gordon, Catherine M. editor. LeBoff, Meryl S. editor. SpringerLink (Online service)
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XX(519728.1)
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Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
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XX(519762.1)
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Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
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XX(519456.1)
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Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
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XX(519462.1)
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Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)
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XX(520048.1)
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Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
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ONLINE
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National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)
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ONLINE
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Morris, Jacqueline C.
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QU 146.1 M872 2011
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Hansen, Deborah Kay, 1952- Abbott, Barbara D.
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ONLINE
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Karadağ, Makbule Gezmen.
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TEZ QU 145 K1811 2008
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Frank, Gail C.
Preferred Shelf Number
QU 145 F828 2008
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Sözen, Selen.
Preferred Shelf Number
TEZ WA 400 S9975 2008
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Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
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ONLINE
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Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
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WS 115 P371 2007
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Bloch, Abby S.
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WB 400 I86 2007
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Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
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QU 145 D5659 2007
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Ireton-Jones, Carol S. DeLegge, Mark H.
Preferred Shelf Number
WB 410 H2355 2007
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Lee, Robert D., 1952- Nieman, David C., 1950-
Preferred Shelf Number
QU 146.1 L479 2007
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Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number
ONLINE(318898.1)
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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
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MyiLibrary http://www.myilibrary.com?id=45019
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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number
WB 400 M689 2006
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Jones, J. M. (Jeanne Mary), 1956-
Preferred Shelf Number
QU 146.1 J77 2006
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Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.
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WY 157.3 L154 2006
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Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
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QU 146 H9182 2005
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Gibson, Rosalind S.
Preferred Shelf Number
QU 145 G449 2005
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Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number
QU 146 D5659 2003
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Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number
QU 146 D5658 2003
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