Cover image for Microstructural principles of food processing and engineering
Title:
Microstructural principles of food processing and engineering
Author:
Aguilera, Jose Miguel.
ISBN:
9780834212565
Edition:
2nd ed.
Publication Information:
Gaithersburg : Aspen, 1999.
Physical Description:
xiv, 432 s. : res.
Holds:
Copies:

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Book 7.2/12/596735 TX 543 A382 1999
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