Limit Search Results
Author
Charalambous, George, 1922-1994.
(2)
Inglett, G. E., 1928-
(2)
Altschul, Aaron M. (Aaron Mayer), 1914-
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Language
Subject
Beslenme -- Süreli yayınlar
(3)
Flavor -- Congresses.
(2)
Food -- Analysis -- Congresses.
(2)
Nutrition -- Periodicals
(2)
AVRUPA, KUZEY -- ESKİ DEVİR.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
26 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food microbiology
Food microbiology
Author 
Rose, A. H., ed.
Preferred Shelf Number 
QR 115 F64 1983 V.3-8
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Food and people
Food and people
Author 
Turner, Michael R. ed.
Preferred Shelf Number 
TX 345 F686 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
4. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
5. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
6. 
Cover image for Better crops for food
Better crops for food
Author 
Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470720783
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food ands beverage service
Food ands beverage service
Author 
Lillicrap, D. R.
Preferred Shelf Number 
TX 353 L628 1983
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
10. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
11. 
Cover image for Food researc and data analysis
Food researc and data analysis
Author 
The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number 
TX 415 I92 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
12. 
Cover image for A Modern introduction to food microbiology
A Modern introduction to food microbiology
Author 
Board, R. G.
Preferred Shelf Number 
QW 85 BOA 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: