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Konu: Microencapsulation.

Author

Anandharamakrishnan, C.

(1)

Birwal, Preeti, editor.

(1)

Bugarski, Branko, editor.

(1)

Goyal, Megh R., editor.

(1)

Haq, Raees ul, editor.

(1)

Ishwarya, S. Padma, 1988-

(1)

Jafari, Seid Mahdi, editor.

(1)

Jafari, Seid Mahdi.

(1)

Jyoti, Bhaskar, editor.

(1)

Kour, Jasmeet, editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Lakkis, Jamileh M.

(1)

Lević, Steva, 1981- editor.

(1)

Malik, Junaid Ahmad, 1987- editor.

(1)

McClements, David Julian, author.

(1)

Nedovic, Viktor.

(1)

Nedović, Viktor, editor.

(1)

Wani, Sajad Ahmad, editor.

(1)

Watharkar, Ritesh B., editor.

(1)

Zuidam, Nicholas Jan.

(1)

Language

(10)

Publication Date

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Functional foods.

(4)

Food -- Packaging.

(3)

TECHNOLOGY / Food Science

(3)

Controlled release technology.

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food additives.

(2)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

(1)

Controlled release preparations.

(1)

Dietary supplements -- Preservation.

(1)

Edible coatings.

(1)

Extracts -- Preservation.

(1)

Fermented foods.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

MEDICAL / Nutrition

(1)

(1)

Nanocomposites (Materials)

(1)

Plant bioactive compounds.

(1)

SCIENCE / Life Sciences / General

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Transport theory.

(1)

Veganism -- Health aspects.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Library

Beytepe Library

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1.

Cover image for Encapsulation in Food Processing and Fermentation.

Encapsulation in Food Processing and Fermentation.

Encapsulation in Food Processing and Fermentation.

Author

Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.

Preferred Shelf Number

TP374

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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2.

Cover image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

Author

Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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3.

Cover image for Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Author

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

QK898 .B54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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Online Library~1

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4.

Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

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Online Library~1

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5.

Cover image for Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Author

Jafari, Seid Mahdi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365

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6.

Cover image for Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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7.

Cover image for Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Author

Lakkis, Jamileh M.

Preferred Shelf Number

TP156.C64 E53 2007

Format:

Availability

Beytepe Library~1

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8.

Cover image for Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Author

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Preferred Shelf Number

TX553 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Online Library~1

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9.

Cover image for Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Author

McClements, David Julian, author.

Preferred Shelf Number

TP248.65 .F66 M365 2015

Electronic Access

Click here to view.

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10.

Cover image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118292327

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