Limit Search Results
Author
Language
Publication Date
-
Subject
Food -- Microbiology.
(5)
Food science.
(4)
Medical microbiology.
(4)
Food Microbiology.
(3)
Public health.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
22 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Campylobacter : features, detection, and prevention of foodborne disease
Campylobacter : features, detection, and prevention of foodborne disease
Author 
Klein, G. (Günter), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
Author 
Fonseca, Belchiolina Beatriz. editor. Fernandez, Heriberto. editor. Rossi, Daise Aparecida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-29907-5
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Termofilik campylobacter türleri ile ilişkili gastroenetritlerin tanısında farklı kültür yöntemlerinin karşılaştırılması, izolatların biyokimyasal ve moleküler yöntemlerle tür düzeyinde tanımlanması
Termofilik campylobacter türleri ile ilişkili gastroenetritlerin tanısında farklı kültür yöntemlerinin karşılaştırılması, izolatların biyokimyasal ve moleküler yöntemlerle tür düzeyinde tanımlanması
Author 
Darka, Özge.
Preferred Shelf Number 
TEZ/QW 504 D219 2004
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
4. 
Cover image for Improving poultry meat safety and sustainability
Improving poultry meat safety and sustainability
Author 
Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0146
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Textbook of Microbiology and Immunology
Textbook of Microbiology and Immunology
Author 
Parija, Subhash Chandra. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-3315-8
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Advances in Microbiology, Infectious Diseases and Public Health Volume 17
Advances in Microbiology, Infectious Diseases and Public Health Volume 17
Author 
Donelli, Gianfranco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-34178-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Veterinary microbiology
Veterinary microbiology
Author 
McVey, D. Scott, editor. Kennedy, Melissa (Melissa Anne), 1959- editor. Chengappa, M. M., editor. Wilkes, Rebecca, editor.
Preferred Shelf Number 
SF780.2 .V48 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650836
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Bovine reproduction
Bovine reproduction
Author 
Hopper, Richard M., 1954- editor.
Preferred Shelf Number 
SF768.2 .C3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119602484
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Communicable disease control and health protection handbook
Communicable disease control and health protection handbook
Author 
Hawker, Jeremy, author.
Preferred Shelf Number 
RC112
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119328070
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: 
Availability 
Online Library~1
Available:
Copies: