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Author

Adar, Gökçen.

(1)

Alptekin, Fecir.

(1)

(1)

Bayram, İlhan.

(1)

(1)

Bursa Araştırmaları Merkezi

(1)

Davis, Jennifer J., 1974-

(1)

(1)

Erdönmez, Ahmet.

(1)

Harde, Roxanne, editor.

(1)

Karaosmanoğlu, İbrahim.

(1)

Kılınç, Sümeyra Merve.

(1)

Leong-Salobir, Cecilia.

(1)

Menteşe, Cemil.

(1)

Miller, Ian, 1980- editor.

(1)

Montanari, Massimo, 1949-

(1)

Nahya, Z. Nilüfer.

(1)

(1)

Stearns, A. E. (Ami E.), author.

(1)

Türkeş Menteşe, Ayşenur.

(1)

Vester, Katharina, author.

(1)

Wesselius, Janet Catherina, editor.

(1)

Yeşildal, Ali.

(1)

(1)

Şahin, H. Hümeyra.

(1)

Language

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(7)

Publication Date

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Cooking, Turkish.

(2)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Aşçılık -- Türkiye -- Kocaeli.

(1)

Aşçılık -- Yemek kitapları.

(1)

Aşçılık, Türk.

(1)

COOKING / General

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Europe -- Early works to 1800.

(1)

Cookbooks -- Europe -- Manuscripts.

(1)

Cookbooks -- Great Britain -- History -- 19th century -- Sources.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Social aspects.

(1)

Cookbooks -- Turkey -- History.

(1)

Cookbooks -- Turkey -- Adıyaman.

(1)

Cookbooks -- Turkey -- Bursa.

(1)

Cookbooks -- Turkey -- Istanbul.

(1)

Cookbooks -- Turkey -- Kocaeli.

(1)

Cookbooks -- Turkey.

(1)

(1)

Cooking (Herbs) -- Turkey.

(1)

Cooking (Herbs).

(1)

Cooking (Turkey)

(1)

Cooking -- Cookbooks.

(1)

Cooking -- France -- History.

(1)

Cooking -- Turkey -- Kocaeli.

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooking, Greek.

(1)

Cooking, Turkish -- Adıyaman.

(1)

Cooks -- France -- History.

(1)

Dinners and dining -- Great Britain -- History -- 19th century -- Sources.

(1)

Food -- Culture -- Cities -- Turkey.

(1)

Food -- Great Britain -- History -- 19th century -- Sources.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- United States.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits in literature.

(1)

Food in literature.

(1)

Food writing -- History.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy in literature.

(1)

Herbs -- Turkey.

(1)

LITERARY CRITICISM / Books & Reading

(1)

Literary cookbooks -- History and criticism.

(1)

Otlar -- Türkiye.

(1)

Prisoners -- Nutrition.

(1)

Prisoners -- Social conditions.

(1)

Prisons -- Food service.

(1)

Proverbs, Italian -- History and criticism.

(1)

SOCIAL SCIENCE / Anthropology / Cultural

(1)

SOCIAL SCIENCE / Criminology

(1)

SOCIAL SCIENCE / Penology

(1)

Türk mutfağı -- Adıyaman.

(1)

Türk mutfağı.

(1)

Yemek -- Kültür -- Şehirler -- Türkiye.

(1)

Yemek Kitapları -- Türkiye -- Adıyaman

(1)

Yemek Pişirme (Türkiye)

(1)

Yemek kitapları -- Türkiye -- Bursa.

(1)

Yemek kitapları -- Türkiye -- Kocaeli.

(1)

Yemek kitapları -- Türkiye -- İstanbul.

(1)

Yemek kitapları -- Türkiye.

(1)

Yemek kültürü -- Türkiye -- Bursa.

(1)

Yemek pişirme (Otlar)

(1)

Yemek pişirme (Otlar) -- Türkiye.

(1)

Yemek pişirme -- Türkiye -- Bursa.

(1)

Yunan mutfağı.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

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1.

Cover image for Prison recipes and prison cookbooks

Prison recipes and prison cookbooks

Prison recipes and prison cookbooks

Author

Stearns, A. E. (Ami E.), author.

Preferred Shelf Number

HV8845 .S74 2024

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Online Library~1

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2.

Cover image for Food in nineteenth-century British history. Volume III, Mealtimes

Food in nineteenth-century British history. Volume III, Mealtimes

Food in nineteenth-century British history. Volume III, Mealtimes

Author

Miller, Ian, 1980- editor.

Preferred Shelf Number

TX360 .G7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003594567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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3.

Cover image for CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.

CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.

CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.

Preferred Shelf Number

TX645

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003693475
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız

Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız

Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız

Author

Alptekin, Fecir. Şahin, H. Hümeyra. Kılınç, Sümeyra Merve.

Preferred Shelf Number

TX725.T8 A85 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Consumption and the literary cookbook

Consumption and the literary cookbook

Consumption and the literary cookbook

Author

Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.

Preferred Shelf Number

PN56 .F59 C66 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Availability

Online Library~1

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6.

Cover image for İstanbul’dan Anadolu’ya Rumların yemek kültürü

İstanbul’dan Anadolu’ya Rumların yemek kültürü

İstanbul’dan Anadolu’ya Rumların yemek kültürü

Author

Bozis, Sula.

Preferred Shelf Number

TX723.5 B69 2020

Format:

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7.

Cover image for Bilge şehir Kocaeli yemekleri

Bilge şehir Kocaeli yemekleri

Bilge şehir Kocaeli yemekleri

Author

Karaosmanoğlu, İbrahim. Yeşildal, Ali. Bayram, İlhan.

Preferred Shelf Number

TX725.T8 B55 2018

Format:

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8.

Cover image for A taste of power : food and American identities

A taste of power : food and American identities

A taste of power : food and American identities

Author

Vester, Katharina, author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Cemile : Adıyaman mutfak kültürü

Cemile : Adıyaman mutfak kültürü

Cemile : Adıyaman mutfak kültürü

Author

Öncü, Mehmet

Preferred Shelf Number

TX725.T8 O53 2015

Format:

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Beytepe Library~2

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10.

Cover image for Bursa köylerinde ekimden hasata, hasattan sofraya yemek ve mutfak kültürü : somut olmayan kültürel miras

Bursa köylerinde ekimden hasata, hasattan sofraya yemek ve mutfak kültürü : somut olmayan kültürel miras

Bursa köylerinde ekimden hasata, hasattan sofraya yemek ve mutfak kültürü : somut olmayan kültürel miras

Author

Elbas, Aziz. Erdönmez, Ahmet. Menteşe, Cemil. Türkeş Menteşe, Ayşenur. Bursa Araştırmaları Merkezi

Preferred Shelf Number

TX725.T9 B87 2014

Format:

Availability

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Available:
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11.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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12.

Cover image for Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Author

Nahya, Z. Nilüfer.

Preferred Shelf Number

TX750.5.T87 S44 2012

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