Limit Search Results
Author
SpringerLink (Online service)
(68)
von Cieminski, Gregor. editor.
(5)
Alfnes, Erlend. editor.
(3)
Bundschuh, Jochen.
(3)
Romero, David. editor.
(3)
Language
English
(154)
Publication Date
-
Subject
Food science.
(24)
Electronic books.
(18)
Agriculture.
(17)
Food -- Safety measures.
(14)
Chemistry.
(11)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
154 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food Chain Security
Food Chain Security
Author 
Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9558-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food chain allergen management
Food chain allergen management
Author 
Emerton, Victoria.
Preferred Shelf Number 
ONLINE(344095.1)
Electronic Access 
Unspecified, see website description
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Quantifying the Agri-Food supply Chain
Quantifying the Agri-Food supply Chain
Author 
ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4693-6
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Pesticide controls in the food chain
Pesticide controls in the food chain
Author 
Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number 
TX 571.P4 K54 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Threats to Food and Water Chain Infrastructure
Threats to Food and Water Chain Infrastructure
Author 
Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3546-2
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Optimization in the agri-food supply chain : recent studies
Optimization in the agri-food supply chain : recent studies
Author 
Koubaa, Mayssa, editor.
Preferred Shelf Number 
HD9000.5 .O68 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Present knowledge in food safety : a risk-based approach through the food chain
Present knowledge in food safety : a risk-based approach through the food chain
Author 
Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128194706
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Microbiological risk assessment associated with the food processing and distribution chain
Microbiological risk assessment associated with the food processing and distribution chain
Author 
Membré, Jeanne-Marie, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Hazards in the food processing and distribution chain
Hazards in the food processing and distribution chain
Author 
Haddad, Nabila, editor.
Preferred Shelf Number 
TP373.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food engineering innovations across the food supply chain
Food engineering innovations across the food supply chain
Author 
Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128212929
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food supply chain management : building a sustainable future
Food supply chain management : building a sustainable future
Author 
Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.
Preferred Shelf Number 
HD9000.5 .P85 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action