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Author: Grumezescu, Alexandru Mihai.

Author

Holban, Alina Maria.

(24)

Andronescu, Ecaterina.

(1)

Holban, Alina Maria

(1)

Language

(20)

(9)

Publication Date

-

(18)

(10)

(1)

Subject

Food -- Biotechnology.

(8)

Gıda -- Biyoteknoloji.

(6)

Food -- Microbiology.

(3)

Food industry and trade.

(3)

Artificial foods.

(2)

(2)

Fermented foods.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food substitutes.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda endüstrisi ve ticareti.

(2)

Gıda ikameleri.

(2)

(2)

Nanostructures.

(2)

Solid state chemistry.

(2)

Yapay yiyecekler.

(2)

Anti-infective agents.

(1)

(1)

Bioengineering.

(1)

Biological products.

(1)

Biomedical materials.

(1)

(1)

Biotic communities.

(1)

Biyoloji mühendisliği.

(1)

Biyolojik ürünler.

(1)

Biyopolimerler.

(1)

Biyotik topluluklar.

(1)

(1)

Drug Delivery Systems.

(1)

Drug delivery systems.

(1)

Drug targeting.

(1)

(1)

Fermente g♯łdalar.

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Composition.

(1)

Food -- Packaging.

(1)

Food -- Quality control.

(1)

Food Microbiology.

(1)

(1)

Food additives.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

Foodborne diseases.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Gastrointestinal system -- Microbiology.

(1)

Genetically modified foods.

(1)

Genetiği değiştirilmiş besinler.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Koruma.

(1)

Gıda atıkları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda kalitesi.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda sanayi ve ticareti.

(1)

Kat♯ł hal kimyas♯ł.

(1)

Malzeme bilimi.

(1)

Materials science.

(1)

(1)

(1)

(1)

Nanostructured materials.

(1)

Nanostructures -- therapeutic use.

(1)

(1)

Sindirim sistemi -- Mikrobiyoloji.

(1)

Yiyecek -- Biyoteknoloji

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Alternative and replacement foods

Alternative and replacement foods

Alternative and replacement foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP446 A5 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Biopolymers for food design

Biopolymers for food design

Biopolymers for food design

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 B485 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Diet, microbiome and health

Diet, microbiome and health

Diet, microbiome and health

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QP145 D54 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Genetically engineered foods

Genetically engineered foods

Genetically engineered foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 G46 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Foodborne diseases

Foodborne diseases

Foodborne diseases

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR201.F62 F67 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Role of materials science in food bioengineering

Role of materials science in food bioengineering

Role of materials science in food bioengineering

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TA403.2 R65 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Therapeutic Foods

Therapeutic Foods

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

RM217.2 T44 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Design of Nanostructures for Theranostics Applications.

Design of Nanostructures for Theranostics Applications.

Design of Nanostructures for Theranostics Applications.

Author

Grumezescu, Alexandru Mihai.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128136690

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3

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