Search Results for Microbiology.

33 Results Found

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Mikrobiologisches Praktikum Versuche und Theorie

Author

Steinbüchel, Alexander. author. Oppermann-Sanio, Fred Bernd. author. Ewering, Christian. author. Pötter, Markus. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336911.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-25151-1

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Pilze in Innenräumen und am Arbeitsplatz

Author

Hinker, Manfred. editor. Seibert, Martina. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(338249.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1235-9

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Industrielle Mikrobiologie

Author

Sahm, Hermann. editor. Antranikian, Garabed. editor. Stahmann, Klaus-Peter. editor. Takors, Ralf. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(338294.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-8274-3040-3

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Medizinische Mikrobiologie und Infektiologie

Author

Suerbaum, Sebastian. editor. Hahn, Helmut. editor. Burchard, Gerd-Dieter. editor. Kaufmann, Stefan H. E. editor. Schulz, Thomas F. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-24167-3

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Lexikon der Infektionskrankheiten des Menschen Erreger, Symptome, Diagnose, Therapie und Prophylaxe

Author

Darai, Gholamreza. editor. Handermann, Michaela. editor. Sonntag, Hans-Günther. editor. Zöller, Lothar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-17158-1

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Mikrobiologie von Böden Biodiversität, Ökophysiologie und Metagenomik

Author

Ottow, Johannes C. G. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00824-5

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Bioprozesstechnik

Author

Chmiel, Horst. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-8274-2477-8

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Berichte zur Lebensmittelsicherheit 2009 Zoonosen-Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-0348-0027-3

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Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen

Author

Busch, Ulrich. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-10716-0

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10.

Mikrobiologie Die Entdeckung der unsichtbaren Welt

Author

Drews, Gerhart. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-10757-3

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11.

Grundlagen der Mikrobiologie

Author

Cypionka, Heribert. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-05096-1

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12.

Molekulare Virologie

Author

Modrow, Susanne. author. Falke, Dietrich. author. Truyen, Uwe. author. Schätzl, Hermann. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-8274-2241-5

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