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1. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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2. 
Cover image for Food emulsions.
Food emulsions.
Author 
Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-
Preferred Shelf Number 
TP156 .E6 F66 2004
Electronic Access 
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3. 
Cover image for Intravenous Lipid Emulsions
Intravenous Lipid Emulsions
Author 
Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.
Preferred Shelf Number 
XX(548937.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2
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4. 
Cover image for Emulsions and emulsion stability
Emulsions and emulsion stability
Author 
Sjoblom, Johan, 1953-
Preferred Shelf Number 
TP156 .E6 E614 2006
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5. 
Cover image for Emulsions : from single interfaces to applications
Emulsions : from single interfaces to applications
Author 
Miller, Reinhard, editor. Guzman, Eduardo, editor.
Preferred Shelf Number 
TP156 .E6
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032636184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Rheology of emulsions : electrohydrodynamics principles
Rheology of emulsions : electrohydrodynamics principles
Author 
Spasic, Aleksandar M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366
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7. 
Cover image for Boiling Heat Transfer in Dilute Emulsions
Boiling Heat Transfer in Dilute Emulsions
Author 
Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331550.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4621-7
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8. 
Cover image for Multiple emulsions technology and applications
Multiple emulsions technology and applications
Author 
Aserin, Abraham. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html
John Wiley http://dx.doi.org/10.1002/9780470209264
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9. 
Cover image for Food emulsions : principles, practices, and techniques
Food emulsions : principles, practices, and techniques
Author 
McClements, D. J., author.
Preferred Shelf Number 
TP156 .E6 M35 2005
Electronic Access 
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10. 
Cover image for Emulsions structure, stability and interactions
Emulsions structure, stability and interactions
Author 
Petsev, D. N. (Dimiter Nikolov), 1962-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120884995
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11. 
Cover image for Formulation technology emulsions, suspensions, solid forms
Formulation technology emulsions, suspensions, solid forms
Author 
Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455
John Wiley http://dx.doi.org/10.1002/9783527612925
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612925
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/44934463.html
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12. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-29087-7
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