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1. 
Cover image for Healthy eating in primary schools
Healthy eating in primary schools
Author 
Robinson, Sally.
Preferred Shelf Number 
ONLINE(368467.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/healthy-eating-in-primary-schools
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2. 
Cover image for Let's learn about healthy eating
Let's learn about healthy eating
Author 
Collins, Margaret, 1934-
Preferred Shelf Number 
ONLINE(368732.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/lets-learn-about-healthy-eating
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3. 
Cover image for School food politics in Mexico : the corporatization of obesity and healthy eating policies
School food politics in Mexico : the corporatization of obesity and healthy eating policies
Author 
Tenorio, José, author.
Preferred Shelf Number 
LB3479 .M483
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003356264
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Healthy Food for Children
Healthy Food for Children
Author 
Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8512-7
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5. 
Cover image for Evidence-based Nutritional Guidance for Health Management
Evidence-based Nutritional Guidance for Health Management
Author 
Fried, Robert, author.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003546894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Digital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management 16th International Conference, DHM 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part III
Digital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management 16th International Conference, DHM 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part III
Author 
Duffy, Vincent G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-93508-4
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7. 
Cover image for Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
Author 
Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87441-3
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8. 
Cover image for Hybrid-Powered Brain Neuron World Empowered by Ketone Bodies
Hybrid-Powered Brain Neuron World Empowered by Ketone Bodies
Author 
Satoh, Takumi. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-54150-6
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9. 
Cover image for Umami Taste for Health
Umami Taste for Health
Author 
San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-32692-9
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10. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
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11. 
Cover image for Vitamins as nutraceuticals : recent advances and applications
Vitamins as nutraceuticals : recent advances and applications
Author 
Ahire, Eknath D., editor.
Preferred Shelf Number 
QP144 .F85 V58 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543
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12. 
Cover image for Mind, Brain and Education
Mind, Brain and Education
Author 
Demarin, Vida. editor. Battistin, Leontino. editor. Budinčević, Hrvoje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33013-1
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