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Library: Online Library

Author

(3)

BeMiller, James N.

(2)

SpringerLink (Online service)

(2)

Whistler, Roy Lester.

(2)

(1)

Almeida, Nelson.

(1)

(1)

Bertolini, Andréa C. (Andréa Curiacos)

(1)

Clerici, Maria Teresa Pedrosa Silva, editor.

(1)

Erhan, Sevim Z.

(1)

Finocchiaro, E. Terry.

(1)

Gasston, Peter.

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

Halley, Peter J.

(1)

Janssen, L. P. B. M.

(1)

Kong, Xiangli. editor.

(1)

Lucas, Michael, 1967-

(1)

Lucatelli, Pierleone. editor.

(1)

Messner, Timothy C.

(1)

Moscicki, Leszek.

(1)

Nilsson, Lars, editor.

(1)

Paschall, Eugene F.

(1)

Perez, J. M. (Joseph M.)

(1)

Phillips, Glyn O.

(1)

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Samuel, Priscilla.

(1)

Schmiele, Marcio, editor.

(1)

Schroder, Carla.

(1)

Sessa, David J.

(1)

Sjöö, Malin, editor.

(1)

Sui, Zhongquan. editor.

(1)

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Villar, Marcelo A.

(1)

Wiley InterScience (Online service)

(1)

Willett, Julious L.

(1)

Williams, Peter A.

(1)

(1)

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Subject

(7)

(2)

(2)

Fiber in human nutrition.

(2)

(2)

Audacity (Computer file)

(1)

Audacity (Computer software)

(1)

(1)

Biodegradable plastics.

(1)

Biomedical materials.

(1)

Biotechnology -- Industrial applications.

(1)

Browsers (Computer programs)

(1)

Cascading style sheets.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Composite materials.

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Delaware River Watershed (N.Y.-Del. and N.J.) -- Antiquities.

(1)

Delaware River Watershed (N.Y.-Del. and N.J.) -- Environmental conditions.

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Digital audio editors.

(1)

Electronic books.

(1)

Ethnoarchaeology -- Delaware River Watershed (N.Y.-Del. and N.J.)

(1)

Ethnoarchaeology -- Methodology.

(1)

Excavations (Archaeology) -- Delaware River Watershed (N.Y.-Del. and N.J.)

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Food -- Fiber content.

(1)

Food -- Packaging.

(1)

Food Habits -- psychology.

(1)

Food industry and trade.

(1)

(1)

Functional foods.

(1)

HTML (Document markup language)

(1)

Hydraulic fluids.

(1)

JavaScript (Computer program language)

(1)

Lubrication and lubricants.

(1)

Nanocomposites (Materials)

(1)

OpenBSD (Electronic resource)

(1)

Operating systems (Computers)

(1)

Paleoethnobotany -- Delaware River Watershed (N.Y.-Del. and N.J.)

(1)

Paleoethnobotany -- Methodology.

(1)

Pica (Pathology)

(1)

Pica -- ethnology.

(1)

Pica -- history.

(1)

Plant polymers -- Biotechnology.

(1)

Plant remains (Archaeology) -- Delaware River Watershed (N.Y.-Del. and N.J.)

(1)

Polymers -- Recycling.

(1)

Portable computers.

(1)

(1)

Recycling (Waste, etc.)

(1)

SCIENCE -- Biotechnology.

(1)

(1)

Starch -- Delaware River Watershed (N.Y.-Del. and N.J.) -- Analysis.

(1)

Starch -- Thermal properties.

(1)

Thermoplastics.

(1)

UNIX (Computer file)

(1)

Web site development.

(1)

Woodland Indians -- Delaware River Watershed (N.Y.-Del. and N.J.) -- Antiquities.

(1)

Material Type

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Electronic Library

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1.

Cover image for Physical Modifications of Starch

Physical Modifications of Starch

Physical Modifications of Starch

Author

Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-0725-6

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Starch chemistry and technology

Starch chemistry and technology

Starch chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462752

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Starch chemistry and technology

Starch chemistry and technology

Starch chemistry and technology

Author

Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462707

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Starch Advances in structure and function.

Starch Advances in structure and function.

Starch Advances in structure and function.

Preferred Shelf Number

ONLINE(343475.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551917

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Starch in food : structure, function and applications

Starch in food : structure, function and applications

Starch in food : structure, function and applications

Author

Sjöö, Malin, editor. Nilsson, Lars, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Starch-based materials in food packaging : processing, characterization and applications

Starch-based materials in food packaging : processing, characterization and applications

Starch-based materials in food packaging : processing, characterization and applications

Author

Villar, Marcelo A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094396

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Starch polymers from genetic engineering to green applications

Starch polymers from genetic engineering to green applications

Starch polymers from genetic engineering to green applications

Author

Halley, Peter J. Avérous, Luc.

Preferred Shelf Number

ONLINE(355932.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444537300

Format:

Availability

Online Library~1

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8.

Cover image for Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

Author

Ahmed, Jasim.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands

Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands

Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands

Author

Messner, Timothy C. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk

Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk

Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk

Author

Young, Sera L.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/youn14608

Format:

Availability

Online Library~1

Available:
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11.

Cover image for Thermoplastic starch a green material for various industries

Thermoplastic starch a green material for various industries

Thermoplastic starch a green material for various industries

Author

Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://onlinelibrary.wiley.com/book/10.1002/9783527628216
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720
John Wiley http://dx.doi.org/10.1002/9783527628216
http://site.ebrary.com/lib/alltitles/Doc?id=10341819

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Transarterial Chemoembolization (TACE)

Transarterial Chemoembolization (TACE)

Transarterial Chemoembolization (TACE)

Author

Lucatelli, Pierleone. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521955.1)

Electronic Access

https://doi.org/10.1007/978-3-031-36261-3

Format:

Availability

Online Library~1

Available:
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1 2 3

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