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Shelf Location: Sağlık Bilimleri Genel Koleksiyon
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Edelstein, Sari.
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Gisslen, Wayne, 1946-
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Essentials of professional cooking
Essentials of professional cooking
Author
Gisslen, Wayne, 1946-
Preferred Shelf Number
TX 820 G524 2004
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Health Sciences Library~2
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author
Edelstein, Sari.
Preferred Shelf Number
TX357 .F637 2011
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