Search Results for Dairy processing

14 Results Found

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Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

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Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

Preferred Shelf Number

TP371.2 .N6625 2026

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665

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Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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Nutraceutics from agri-food by-products

Author

Spizzirri, Umile Gianfranco, editor.

Preferred Shelf Number

QP144 .F85 N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867

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Novel technologies in food science

Author

Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.

Preferred Shelf Number

TP248.65 .F66 N686 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376

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Herbs, spices and medicinal plants : processing, health benefits and safety

Author

Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.

Preferred Shelf Number

RS164 .H47 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685

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Whey protein production, chemistry, functionality, and applications

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

SF275 .W5 G86 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052

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Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

Author

Hayes, Maria, editor.

Preferred Shelf Number

QP551

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332

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Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

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10.

Advances in dairy products

Author

Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.

Preferred Shelf Number

SF250.5 .A393 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460

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11.

Microstructure of dairy products

Author

El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.

Preferred Shelf Number

SF250.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194

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12.

Global cheesemaking technology : cheese quality and characteristics

Author

Papademas, Photis, editor. Bintsis, Thomas, editor.

Preferred Shelf Number

SF271

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

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