Search Results for Food

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
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Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

Format:

Availability

Beytepe Library~1

Available:
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The complete book of food and nutrition

Preferred Shelf Number

QU 145 ROT 1961

Format:

Availability

Health Sciences Library~2

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Fish as food. Volume 1, Production, biochemistry, and microbiology

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955692

Format:

Availability

Online Library~1

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The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)

Author

May, Jacques Meyer, 1896-

Preferred Shelf Number

TX 360.E18 M3 1961 1.K

Format:

Availability

Health Sciences Library~1

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Cover image for Land, water and food : a topical commentary on the past, present and future of irrigation,land reclamation and the food supplies they yield

Land, water and food : a topical commentary on the past, present and future of irrigation,land reclamation and the food supplies they yield

Author

Addison, Herbert.

Preferred Shelf Number

HD 1714 A4 1961

Format:

Availability

Beytepe Library~1

Available:
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Manual of nutrition.

Author

Ministry of Agriculture, Fisheries and Food.

Preferred Shelf Number

QU 145 MIN 1961

Format:

Availability

Health Sciences Library~1

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World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

Availability

Available:
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