Author
International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.
Preferred Shelf Number
WB 410 INT 1972 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Halver, John Emil, 1922- Ashley, Laurence M.
Preferred Shelf Number
SH 156 H35 1972
Format:
Availability
Beytepe Library~1
Copies:
Author
Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123196507
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
QU 145 NUT 1972
Format:
Availability
Health Sciences Library~1
Copies:
Author
Shackelton, Alberta Dent.
Preferred Shelf Number
QU 145 SHA 1972
Format:
Availability
Health Sciences Library~1
Copies:
Author
NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Preferred Shelf Number
QU 55 NATO 1972
Format:
Availability
Health Sciences Library~1
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Latham, Michael C.
Preferred Shelf Number
WA 525 LAT 1972 1.K
Format:
Availability
Health Sciences Library~1
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Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
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