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Author
Charalambous, George, 1922-1994.
(3)
Inglett, G. E., 1928-
(3)
Altschul, Aaron M. (Aaron Mayer), 1914-
(1)
American Chemical Society.
(1)
Birchield, John C.
(1)
Language
Subject
Beslenme -- Süreli yayınlar
(3)
Nutrition -- Congresses.
(3)
Food -- Analysis -- Congresses.
(2)
Food crops -- Tropics.
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Nutrition -- Periodicals
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
3. 
Cover image for Food engineering, principles and selected applications
Food engineering, principles and selected applications
Author 
Loncin, Marcel. Merson, Richard Larry, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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5. 
Cover image for Fermented food beverages in nutrition
Fermented food beverages in nutrition
Author 
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food legume improvement and development
Food legume improvement and development
Author 
Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)
Preferred Shelf Number 
QU 145 WOR 1979
Format: 
Availability 
Health Sciences Library~1
Available:
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7. 
Cover image for Rheology and texture in food quality
Rheology and texture in food quality
Author 
DeMan, J. M., ed.
Preferred Shelf Number 
TX 531 R47 1976
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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9. 
Cover image for Food service systems : analysis, design, and implementation
Food service systems : analysis, design, and implementation
Author 
Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Tropical food chemistry and nutrition. Volume 1
Tropical food chemistry and nutrition. Volume 1
Author 
Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
12. 
Cover image for Proceedings of the fifth international congres of food science and technology
Proceedings of the fifth international congres of food science and technology
Author 
International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number 
TX 345 I562 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
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