Author
Oliver, K., ed.
Preferred Shelf Number
RJ 216 D48 1979
Format:
Availability
Beytepe Library~1
Copies:
Author
Bovet, D. Cioffi, L. A., ort.yaz. Ricci, G., ort.yaz.
Preferred Shelf Number
QU 145 BOV 1979
Format:
Availability
Health Sciences Library~1
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Prasad, Ananda Shiva
Preferred Shelf Number
QV 298 PRA 1979 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Bogert, L. Jean ; 1888-1970. Briggs, George M., ort.yaz. Calloway, Doris Howes, ort.yaz.
Preferred Shelf Number
QU 145 BOG 1979
Format:
Availability
Health Sciences Library~1
Copies:
Author
Davidson, Stanley ort.yaz.
Preferred Shelf Number
WB 400 HUM 1979 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Miller, W. J. (William Jack), 1927-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124976504
Format:
Availability
Online Library~1
Copies:
Author
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
Format:
Availability
Online Library~1
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
Format:
Availability
Online Library~1
Copies: