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Publication Date: 1986

Author

Bechtel, Peter J.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Herschdoerfer, S. M.

(1)

Macleod, A. J., ed.

(1)

Morton, I. D., ed.

(1)

TAYLOR & FRANCIS

(1)

Urbain, Walter M.

(1)

Language

(7)

Subject

Beslenme -- Süreli yayınlar

(2)

Nutrition -- Periodicals

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating -- Handbooks, manuals, etc.

(1)

Food Irradiation.

(1)

Food spoilage -- Handbooks, manuals, etc.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

Radiation preservation of food.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

2.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

3.

Cover image for Food irradiation

Food irradiation

Food irradiation

Author

Urbain, Walter M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127093703

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

Author

Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121690700

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Muscle as food

Author

Bechtel, Peter J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120841905

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food flavours part B : the flavour of beverages

Food flavours part B : the flavour of beverages

Food flavours part B : the flavour of beverages

Author

Morton, I. D., ed. Macleod, A. J., ed.

Preferred Shelf Number

TX 541 F686 1986 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

1

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