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Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number 
TP 370.5 F655 1987 V.1
Format: 
Availability 
Beytepe Library~1
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Author 
Krogh, P. ed.
Preferred Shelf Number 
WA 701 M995 1987 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Format: 
Availability 
Health Sciences Library~9 ~0
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Miller, K., ed.
Preferred Shelf Number 
RA 1258 T695 1987
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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Author 
Beuchat, Larry R., ed.
Preferred Shelf Number 
QR 115 F63 1987
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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