Search Results for Food Industry

10 Results Found

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Chemical engineering for the food industry

Author

Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.

Preferred Shelf Number

TP 368.C567 E456 1997

Format:

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The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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Food processing an industrial powerhouse in transition

Author

Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html

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Handbook of food engineering practice

Author

Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

Format:

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Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

Format:

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Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

Author

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

Preferred Shelf Number

TP 368 G36 1997

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Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

Format:

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Beytepe Library~3

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10.

Food safety and toxicity

Author

De Vries, John, 1936-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by CRC Press. Purchase or institutional license may be required for access.

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