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Publication Date: 1999

Author

Marriott, Norman G.

(2)

Walstra, Pieter.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, Jose Miguel.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Atwell, William A., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Belitz, Hans-Dieter.

(1)

Belton, P. S., ed.

(1)

British Industrial Biological Research Association.

(1)

Brooks, Gerald T., ed.

(1)

Campbell, Grant M., ed.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

(1)

Clark, John Grahame Douglas.

(1)

Clement, Stephen L.

(1)

Cloud, Phillip A.

(1)

Cserhati, Tibor.

(1)

De Rovira, Dolf A.

(1)

Dreher, Mark L., 1951-

(1)

Dursun, Özlem Tülin.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

European Commission.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Geurts, T. J. (Tom J.)

(1)

Giles, Geoff A., ed.

(1)

Grosch, Werner, ort. yaz.

(1)

Halıcı, Feyzi, düz.

(1)

Herschdoerfer, S. M.

(1)

Hills, Brian, ed.

(1)

Hiltunen, Raimo.

(1)

Hiramatsu, Midori, ed.

(1)

Hiramatsu, Midori.

(1)

Holdworth, S. D.

(1)

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Food Congress (5th : 1994 : İstanbul, Turkey)

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

International Institute of Refrigeration.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Landen, W. O., ort. yaz.

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

(1)

Matthews, Dawn D, ed.

(1)

McClements, David Julian.

(1)

McGowan, Andrew Brian, 1961-

(1)

Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey)

(1)

Moffat, Colin F.ed.

(1)

Morris, Julian.

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C.

(1)

Oliveira, Jorge C., ed.

(1)

Ottaway, P. Berry.

(1)

Packer, Lester, ed.

(1)

Packer, Lester.

(1)

(1)

Pühler, A., ed.

(1)

Quisenberry, Sharron S. (Sharron Sue)

(1)

Rahman, Shafiur., ed.

(1)

Raugel, Pierre-Jean.

(1)

Reed, Gerald, 1913- ed.

(1)

Rehm, Hans-Jürgen, ed.

(1)

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Scheppers Wercinski, Sue Ann, 1957-

(1)

Senauer, Benjamin.

(1)

(1)

(1)

Stanley, David W., ort. yaz.

(1)

Stauffer, Clyde E.

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Thomas, David John.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

University of California, Davis.

(1)

Webb, Graham Alan, ed.

(1)

Whitaker, John R.

(1)

Whittle, Kevin J., ed.

(1)

World Health Organization.

(1)

Wouters, Jan T. M.

(1)

Wuxi qing gong ye xue yuan.

(1)

Yoshikawa, Toshikazu, ed.

(1)

Yoshikawa, Toshikazu.

(1)

Çetin, Bahattin.

(1)

Language

(57)

(4)

Subject

Food industry and trade.

(6)

Beslenme -- Süreli yayınlar

(4)

Food -- Analysis.

(3)

Food -- Preservation.

(3)

GIDA -- ANALİZ.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

Antioxidants -- Health aspects.

(2)

EMÜLSİYONLAR.

(2)

Electric fields -- Industrial applications.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Microbiology.

(2)

Food contamination.

(2)

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Sanitation.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Nutrition -- Periodicals

(2)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Antioxidants -- metabolism.

(1)

Asceticism -- History -- Early church, ca. 30-600.

(1)

AŞCILIK -- KONGRELER.

(1)

BESLENME -- ABD.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Basil -- Therapeutic use.

(1)

(1)

Beverage containers.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Packaging.

(1)

Biotechnology -- Collected works.

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

Chromatographic analysis.

(1)

Consumer behavior.

(1)

Consumer protection.

(1)

Consumption (Economics)

(1)

Cookery -- Congresses.

(1)

Cookery, Turkish -- Congresses.

(1)

DAĞITMA AJANLARI.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Dietary Supplements.

(1)

Dispersing agents.

(1)

Drugs -- Standards.

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

ELEKTİRİK ALANLARI -- ENDÜSTRİDE UYGULAMA.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electron microscopy.

(1)

(1)

Enriched foods.

(1)

Extraction (Chemistry)

(1)

Fast food restaurants.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences -- Dictionaries.

(1)

Food -- Aeration -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition.

(1)

Food -- Fiber content.

(1)

Food -- Quality.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- Resource Guides

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

Food contamination -- Congresses.

(1)

Food crops -- Germplasm resources.

(1)

Food crops -- Insect resistance -- Genetic aspects.

(1)

Food industry and trade -- Dictionaries.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Turkey -- Employees.

(1)

Franchises (Retail trade)

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KABARCIKLAŞTIRMA -- KONGRELER.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- GÖREVLİLER.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

GIDA KONTAMİNASYONU.

(1)

(1)

Gıda -- Analiz.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Health risk assessment.

(1)

Industrial management.

(1)

KADINLAR -- TÜRKİYE -- EKONOMİK KOŞULLAR.

(1)

KADINLAR -- TÜRKİYE -- TOPLUMSAL KOŞULLAR.

(1)

KADINLAR -- İSTİHDAM -- TÜRKİYE.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lord's Supper -- History -- Early church, ca. 30-600.

(1)

Magnetic resonance.

(1)

Manyetik Rezonans.

(1)

(1)

McDonald's Corporation.

(1)

Medical instruments and apparatus -- Standards.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition Physiology.

(1)

Nutrition policy.

(1)

Nutritional Sciences -- Periodicals

(1)

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PESTİSİTLER -- KONGRELER.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticides -- Congresses.

(1)

Pharmaceutical industry -- Standards.

(1)

Pharmacology -- Periodicals

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Risk Assessment.

(1)

(1)

(1)

SÜT ÜRÜNLERİ.

(1)

SÜT İŞLENMESİ.

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

TÜRK MUTFAĞI -- KONGRELER.

(1)

(1)

United States. Food and Drug Administration.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins -- Analysis.

(1)

Vitamins in human nutrition.

(1)

VİTAMİNLER -- ANALİZ.

(1)

Water -- Microbiology.

(1)

(1)

Women -- Employement -- Turkey.

(1)

Women -- Turkey -- Economic conditions.

(1)

Women -- Turkey -- Social conditions.

(1)

Zenginleştirilmiş gıdalar.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

İÇECEK KONTEYNERLERİ.

(1)

İÇKİLER -- PAKETLEME.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food chemistry

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B3513 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Bubbles in food

Bubbles in food

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

5.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

6.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

7.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur., ed.

Preferred Shelf Number

TP 371 H26 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

11.

Cover image for Environmental contaminants in food

Environmental contaminants in food

Environmental contaminants in food

Author

Moffat, Colin F.ed. Whittle, Kevin J., ed.

Preferred Shelf Number

TX 531 E58 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

1 2 3 4 5 6

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