Search Results for Food Microbiology

Food microbiology

Preferred Shelf Number

ONLINE(343820.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550880

Format:

Availability

Online Library~1

Available:
Copies:

Encyclopedia of food microbiology

Preferred Shelf Number

REF/QR 115 E19 2000 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

The microbiology of safe food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470999431

Format:

Availability

Online Library~1

Available:
Copies:

Natural food antimicrobial systems

Author

Naidu, A. S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

Author

Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

Preferred Shelf Number

QR 201.F56 M53 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}