11 Results Found
00000000000DEFAULT
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
Rudnick, Leslie R., 1947- editor.
Preferred Shelf Number
TJ1077 .L815 2003 EB
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9780429164118
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE(343822.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number
TX557
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number
QP141 .S332 2003
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Aboul-Enein, Hassan Y., author. Ali, Imran.
Preferred Shelf Number
QD79 .C454 A26 2003
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number
QP141 .S332 2003
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Rice, R. W. (Roy Warren), 1934, author.
Preferred Shelf Number
TP807 .R524 2003
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number
TP456 .C65 D45 2002
Electronic Access
Format:
Availability
Online Library~1
Copies: