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Publication Date: 2003
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Ak, M. Mehmet.
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Gunasekaran, Sundaram, 1957-
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Günal, Nilgün.
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Cheese -- Texture.
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Cheese rheology and texture
Cheese rheology and texture
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Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.
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ONLINE
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Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties
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Günal, Nilgün.
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TEZ/6073 G954 2003
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