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World Health Organization. Food and Agriculture Organization of the United Nations.
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~0
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Author 
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number 
ALFABETİK V.4 1951
Electronic Access 
Format: 
Availability 
Health Sciences Library~72 ~0
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
WA 540.1 W927 2004
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
W 84.3 W924 2004
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Ember, Carol R, ed. Ember, Melvin, ed.
Preferred Shelf Number 
REF/RA 418 E354 2004 V.1 (SET)
Format: 
Availability 
Beytepe Library~2
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Author 
World Health Organization.
Preferred Shelf Number 
ALFABETİK V.8 1994
Electronic Access 
Format: 
Availability 
Health Sciences Library~13 ~0
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QY 23 L122 2004
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization. Mehta, Dinesh, K., ed. Ryan, Rachel S. M., ed. Hogerzeil, Hans V., ed.
Preferred Shelf Number 
REF/QV 740 W927 2004
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Format: 
Availability 
~0
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QV 33 Q1 2004
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
World Health Organization.
Preferred Shelf Number 
WM 270 N494 2004
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
World Health Organization.
Preferred Shelf Number 
QW 39 W927 2004
Format: 
Availability 
Health Sciences Library~1
Available:
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