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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
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3. 
Cover image for Waste treatment in the food processing industry
Waste treatment in the food processing industry
Author 
Wang, Lawrence K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-31122-7
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5. 
Cover image for Gums and stabilisers for the food industry 13
Gums and stabilisers for the food industry 13
Preferred Shelf Number 
ONLINE(343575.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847555359
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6. 
Cover image for Gıdahattı
Gıdahattı
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7. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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8. 
Cover image for Fast food/slow food : the cultural economy of the global food system
Fast food/slow food : the cultural economy of the global food system
Author 
Wilk, Richard R.
Preferred Shelf Number 
HD9000.5 F29 2006
Format: 
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9. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Food plant sanitation design, maintenance, and good manufacturing practices
Food plant sanitation design, maintenance, and good manufacturing practices
Author 
Cramer, Michael M.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277713
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12. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
John Wiley http://dx.doi.org/10.1002/9780470277577
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