Search Results for Food Science and technology.

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Publication Date: 2006

Author

Nollet, Leo M. L., 1948-

(2)

Phillips, Glyn O.

(2)

(2)

Williams, Peter A.

(2)

(1)

Cliver, Dean O., ed.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

Feiner, Gerhard.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Herschdoerfer, S. M.

(1)

Hui, Y. H. (Yiu H.)

(1)

McPherson, Andrew.

(1)

(1)

Riemann, Hans, 1920-, ed.

(1)

Sablani, Shyam S.

(1)

Stephen, Alistair M.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Wouters, Jan T. M.

(1)

Language

(18)

Subject

Meat industry and trade.

(3)

(3)

Food -- Carbohydrate content.

(2)

Food -- Polysaccharide content.

(2)

Biochemical engineering -- Mathematical models.

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Dairy processing.

(1)

Dairy products.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food -- Vitamin content.

(1)

Food additives -- Analysis.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food poisoning.

(1)

Foodborne diseases.

(1)

Frozen foods -- Packaging.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

(1)

Material Type

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1.

Cover image for Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

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2.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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3.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

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4.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

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5.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

Format:

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6.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

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7.

Cover image for Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

Preferred Shelf Number

ONLINE

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8.

Cover image for Handbook of brewing

Handbook of brewing

Handbook of brewing

Author

Priest, F. G. Stewart, Graham G., 1942-

Preferred Shelf Number

ONLINE

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9.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

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ONLINE

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10.

Cover image for Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Author

Sablani, Shyam S.

Preferred Shelf Number

ONLINE

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11.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

Preferred Shelf Number

ONLINE

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12.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

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