Search Results for Food Science and technology.

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Publication Date: 2007

Author

Heldman, Dennis R.

(2)

(2)

Marth, Elmer H.

(2)

(1)

Chow, Ching Kuang, 1940-

(1)

Christy, Alfred A.

(1)

Herschdoerfer, S. M.

(1)

Marsili, Ray, 1946-

(1)

McClure, W. F. (William F.)

(1)

Nollet, Leo M. L., 1948-

(1)

Ozaki, Y. (Yukihiro)

(1)

Ps̲chl, Michael.

(1)

Rahman, Shafiur.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Shetty, Kalidas.

(1)

Watson, David H., ed.

(1)

Wiley InterScience (Online service)

(1)

Zhao, Yanyun, Dr.

(1)

Language

(14)

Subject

Food -- Microbiology.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Foodborne diseases.

(2)

Listeria monocytogenes.

(2)

(2)

Agriculture -- Research.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation.

(1)

Food adulteration and inspection -- Standards.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Listeria monositogenez.

(1)

(1)

Near infrared spectroscopy.

(1)

Radioactive contamination of food.

(1)

Radioactive pollution.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Near-infrared spectroscopy in food science and technology

Near-infrared spectroscopy in food science and technology

Near-infrared spectroscopy in food science and technology

Author

Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0470047704

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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3.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
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4.

Cover image for Berry fruit value-added products for health promotion

Berry fruit value-added products for health promotion

Berry fruit value-added products for health promotion

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Sensory-directed flavor analysis

Sensory-directed flavor analysis

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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7.

Cover image for Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Author

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Functional foods and biotechnology

Functional foods and biotechnology

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

ONLINE

Electronic Access

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Format:

Availability

Online Library~1

Available:
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9.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
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11.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

1 2

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