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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
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2. 
Cover image for Food biotechnology
Food biotechnology
Author 
Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)
Preferred Shelf Number 
TP248.65.F66 F649 2008
Format: 
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3. 
Cover image for Food safety
Food safety
Author 
Erkmen, Osman Bozoğlu, T. Faruk.
Preferred Shelf Number 
QR115 .E651 2008
Format: 
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4. 
Cover image for Food Biotechnology
Food Biotechnology
Author 
Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-70536-9
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5. 
Cover image for Food plant economics
Food plant economics
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
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Beytepe Library~2
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7. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun K.
Preferred Shelf Number 
QR115 R39 2008
Format: 
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8. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Kosher food production
Kosher food production
Author 
Blech, Zushe Yosef. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813804750
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10. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
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11. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75430-7
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12. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-69940-0
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