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1. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number 
TP370.9.M78 F66 2009
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2. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Food security, poverty, and nutrition policy analysis : statistical methods and applications
Food security, poverty, and nutrition policy analysis : statistical methods and applications
Author 
Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number 
ONLINE(355983.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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4. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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5. 
Cover image for Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Author 
International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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6. 
Cover image for Analyses for hormonal substances in food producing animals
Analyses for hormonal substances in food producing animals
Author 
Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number 
ONLINE(344096.1)
Electronic Access 
Unspecified, see website description
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7. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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8. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
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9. 
Cover image for HACCP and ISO 22000 application to foods of animal origin
HACCP and ISO 22000 application to foods of animal origin
Author 
Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444320923
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10. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
Author 
Boekel, Martinus. A. J. S. van.
Preferred Shelf Number 
TX545 .B64 2009
Format: 
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11. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
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12. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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