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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Gıdahattı
Gıdahattı
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3. 
Cover image for Food properties handbook
Food properties handbook
Author 
Rahman, Shafiur.
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4. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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5. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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6. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph, 1961-
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7. 
Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
Author 
Meireles, M. Angela A.
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ONLINE
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8. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
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9. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444312928
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10. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
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11. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number 
ONLINE(312854.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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12. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Ramaswamy, Hosahalli. Marcotte, Michele.
Preferred Shelf Number 
TP370 .R24 2009
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