Search Results for Cooking.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2012

Author

(7)

Allende, Isabel.

(1)

(1)

Avieli, Nir, 1966-

(1)

Barnes, Julian.

(1)

Davis, Jennifer J., 1974-

(1)

(1)

Diyetetik Programı Tez

(1)

Graff, Sarah R.

(1)

(1)

(1)

(1)

(1)

LIona, Panchita.

(1)

Langton, Brenda.

(1)

Linden, Erik van der.

(1)

Maskan, Medeni.

(1)

Nahya, Z. Nilüfer.

(1)

(1)

Rodríguez-Alegría, Enrique.

(1)

Shekter, Robert.

(1)

Tompkins, Kyla Wazana.

(1)

(1)

(1)

Yung, Katherine.

(1)

Language

(11)

(3)

Subject

(3)

Yemek pişirme.

(2)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Aphrodisiac cooking.

(1)

Aphrodisiacs -- Literary collections.

(1)

(1)

Archaeology and history.

(1)

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Turkey -- History.

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Natural foods)

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Turkey)

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Humor.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- Midwestern style.

(1)

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Ethnoarchaeology.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Culture -- Cities -- Turkey.

(1)

Food -- Extrusion.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food habits -- France -- History.

(1)

Food habits -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in literature.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International cooking.

(1)

(1)

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Social archaeology.

(1)

Spoonriver Restaurant (Minneapolis, Minn.)

(1)

United States -- Race relations -- History -- 19th century.

(1)

Yemek -- Kültür -- Şehirler -- Türkiye.

(1)

Yemek Pişirme (Türkiye)

(1)

Yemek pişirme -- Mizah.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

14 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Author

Ott, Cindy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Coney Detroit

Author

Yung, Katherine. Grimm, Joe. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Author

Gvion, Liora. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Author

Avieli, Nir, 1966- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

Author

Demir, Serap. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 D369 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for The Spoonriver Cookbook.

The Spoonriver Cookbook.

The Spoonriver Cookbook.

Author

Langton, Brenda.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttk8x

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Author

Nahya, Z. Nilüfer.

Preferred Shelf Number

TX750.5.T87 S44 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Aphrodite : afrodizyak yemekler, afrodizyak yazılar

Aphrodite : afrodizyak yemekler, afrodizyak yazılar

Aphrodite : afrodizyak yemekler, afrodizyak yazılar

Author

Allende, Isabel. Kut, İnci. Shekter, Robert. LIona, Panchita.

Preferred Shelf Number

PQ8098.1.L54 A6719 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11