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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
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2. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Gıdahattı
Gıdahattı
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4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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5. 
Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
Author 
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
Preferred Shelf Number 
ONLINE
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6. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner İçier, Filiz.
Preferred Shelf Number 
TP370 B39 2012
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7. 
Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
Author 
Williams, John, 1949-
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Handbook of fruits and fruit processing
Handbook of fruits and fruit processing
Author 
Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number 
TP370 H264 2012
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9. 
Cover image for Handbook of sustainability for the food sciences
Handbook of sustainability for the food sciences
Author 
Morawicki, Rubén O.
Preferred Shelf Number 
TP370 M58 2012
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10. 
Cover image for A sustainability challenge food security for all : Report of two workshops
A sustainability challenge food security for all : Report of two workshops
Author 
National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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11. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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12. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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