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Publication Date: 2012

Author

SpringerLink (Online service)

(39)

(22)

Preedy, Victor R.

(7)

Wiley InterScience (Online service)

(6)

Dombrowski, Saskia. editor.

(3)

Watson, Ronald R. (Ronald Ross)

(3)

Bellingham, Linda.

(2)

Bybee, Jean Ann.

(2)

Campbell, Hugh, 1964-

(2)

(2)

Evranuz, E. ¿zg¿l.

(2)

Hettiarachchy, Navam S.

(2)

Hui, Y. H. (Yiu H.)

(2)

Institute of Food Technologists.

(2)

Mann, Neil, 1953-

(2)

Nollet, Leo M. L., 1948-

(2)

Oosterveer, Peter.

(2)

Picó, Yolanda.

(2)

Rogers, Brad G.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

(2)

Ulijaszek, Stanley J.

(2)

Aguado-Urda, Mónica. author.

(1)

(1)

Akishev, Yuri. editor.

(1)

Akman, Yıldırım.

(1)

Alasalvar, Cesarettin.

(1)

Alias, Abd Karim.

(1)

Alkon, Alison Hope.

(1)

Allen, John S., 1961-

(1)

Almeida, Nelson.

(1)

Almås, Reidar, 1943-

(1)

Alpas, Hami. editor.

(1)

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Arcand, Yves. editor.

(1)

(1)

Arfini, Filippo.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis.

(1)

Asp, E., ort. yaz.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Avieli, Nir, 1966-

(1)

Ayeni, Babatunde J.

(1)

Ayyachamy, Manimaran.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Badiru, Adedeji Bodunde, 1952-

(1)

(1)

Balaban, Murat O.

(1)

Baldwin, Elizabeth A.

(1)

Banerjee, Gautam.

(1)

Barichello, Richard R.

(1)

Barrett, Christopher B. (Christopher Brendan)

(1)

(1)

(1)

Beckley, Jacqueline H.

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bertheau, Yves, editor of compilation.

(1)

Bhandari, Bhesh.

(1)

(1)

(1)

Bidlack, Wayne R.

(1)

Biesalski, Hans Konrad. author.

(1)

Bilişli, Arsan

(1)

Binder, Andrea.

(1)

Blair, Robert, 1933-

(1)

Bleibaum, Rebecca

(1)

Boiti, Cristiano. editor.

(1)

Bondurand, Gilles.

(1)

Bonito, Gregory M. editor.

(1)

(1)

Boye, Joyce I. editor.

(1)

Brassley, Paul, 1946-

(1)

British Industrial Biological Research Association.

(1)

Bruner, Michael S.

(1)

(1)

Caivano, Jos ̌Luis.

(1)

Callaway, Todd R. editor.

(1)

(1)

Carolan, Michael.

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Jianshe, 1961- editor.

(1)

Chm̌at, Farid.

(1)

(1)

(1)

Clapp, Jennifer, 1963-

(1)

Clark, John Grahame Douglas.

(1)

Conti, Ario. editor.

(1)

Conway, Gordon.

(1)

Conway, Gordon. Doubly green revolution.

(1)

(1)

Cotula, Lorenzo.

(1)

Cullen, P. J. (Patrick J.)

(1)

Curtis, Laurie.

(1)

Davis, Jennifer J., 1974-

(1)

(1)

De Kok, Luit J. editor.

(1)

Diffley, Atina.

(1)

(1)

Donati, Michele.

(1)

Dorosh, Paul A.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Duca, Gheorghe. author.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

Eigenmann, Philippe.

(1)

Engelen, Lina, editor.

(1)

Escott-Stump, Sylvia. Éditeur scientifique.

(1)

Essa, M. Mohamed.

(1)

Fairfax, Sally K.

(1)

Ferrentino, Giovanna.

(1)

Finnis, Elizabeth, 1976-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fraser-Reid, Bert. author.

(1)

(1)

Frewer, Lynn J. author.

(1)

(1)

Gail, Lothar. editor.

(1)

Gaiti, Alberto. editor.

(1)

(1)

Gao, Zhong-Shan. author.

(1)

(1)

Gilissen, Luud J. W. J. author.

(1)

Ginzburg, Lev R.

(1)

Glushenkova, Anna I. editor.

(1)

Gommel, Udo. editor.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Graff, Sarah R.

(1)

Gruden, Kristina. author.

(1)

Gupta, Vijai Kumar.

(1)

(1)

Gómez-López, Vicente M.

(1)

Hagenmaier, Robert D.

(1)

(1)

Harrison, Roy M., 1948-

(1)

Hawkesford, Malcolm J. editor.

(1)

Hensel, Karol. editor.

(1)

Herrera, Maria Lidia. author.

(1)

Herschdoerfer, S. M.

(1)

Hester, R. E. (Ronald E.)

(1)

Higman, B. W., 1943-

(1)

Hill, Berkeley.

(1)

Hoefgen, Rainer. editor.

(1)

Holdworth, S. D.

(1)

Hortig, Hans-Peter. editor.

(1)

Howlett, Michael, 1955-

(1)

Hudson, J. F., ed.

(1)

Ibidapo-Obe, Oye.

(1)

Inglett, G. E., 1928-

(1)

Ingram, Daniel Patrick, 1960-

(1)

Institute Of Food Technologists

(1)

Institute of Southeast Asian Studies.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Food Policy Research Institute.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Iwanski, Robert Z.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

Jeantet, Romain.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

Kannan, Arvind.

(1)

(1)

Kearsley, M. W.

(1)

Kesmen, Zülal.

(1)

(1)

Kinchy, Abby J.

(1)

Kinsey, J., ort. yaz.

(1)

Knechtges, Paul L.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Kontominas, Michael, editor of compilation.

(1)

Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

(1)

Kulmyrzaev, Asylbek. editor.

(1)

LaCombe, Michael A.

(1)

Labropoulos, Athanasios.

(1)

(1)

(1)

Larsen, Clark Spencer.

(1)

Lawley, Richard.

(1)

Laycock, David H., 1954-

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Lerma García, María Jesús. author.

(1)

Lichtfouse, Eric. editor.

(1)

Linden, Erik van der.

(1)

(1)

Language

(215)

(7)

(5)

Subject

(33)

(22)

Electronic books.

(13)

Food -- Analysis.

(13)

Food industry and trade.

(13)

(12)

(11)

(9)

Food -- Composition.

(9)

(7)

(6)

(5)

(5)

(5)

Agriculture and state.

(4)

Beslenme -- Süreli yayınlar

(4)

(4)

Sustainable agriculture.

(4)

Veterinary medicine.

(4)

Analytical biochemistry.

(3)

Chemical engineering.

(3)

(3)

Environmental sciences.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

Food -- Sensory evaluation.

(3)

Food contamination.

(3)

Food habits -- History.

(3)

Nutritional Physiological Phenomena.

(3)

(3)

(3)

Agricultural ecology.

(2)

Aquatic biology.

(2)

Arthritis -- Diet therapy.

(2)

Besin -- Analiz.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Bioactive compounds.

(2)

Biomedical engineering.

(2)

(2)

Caffeine -- Physiological effect.

(2)

(2)

Diet -- history

(2)

(2)

Drug interactions.

(2)

(2)

Environmental health.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Protein content.

(2)

Food -- Quality.

(2)

Food -- Social aspects -- History.

(2)

Food -- Storage.

(2)

(2)

Food industry and trade -- Environmental aspects.

(2)

Food presentation.

(2)

Food supply -- Environmental aspects.

(2)

(2)

Fruit -- Processing.

(2)

(2)

Human evolution.

(2)

Indians of North America -- First contact with Europeans.

(2)

Inflammation -- Diet therapy.

(2)

Nutrition -- Periodicals

(2)

(2)

Personal health and hygiene.

(2)

Photography -- Miscellanea.

(2)

Photography of food.

(2)

Plants, Edible.

(2)

(2)

Science (General).

(2)

Sugars in human nutrition.

(2)

Sustainability.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Africa, Southern -- Economic conditions.

(1)

Africa, Southern -- Environmental conditions.

(1)

Africa, Southern -- Social conditions.

(1)

African American farmers -- United States.

(1)

Agricultural biotechnology -- Asia.

(1)

Agricultural biotechnology -- Europe.

(1)

Agricultural biotechnology -- Government policy.

(1)

Agricultural biotechnology -- North America.

(1)

Agricultural ecology -- Japan.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural innovations -- Developing countries.

(1)

Agriculture -- Economic aspects -- Europe.

(1)

Agriculture -- Economic aspects -- European Union countries.

(1)

Agriculture -- Ethiopia.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture and state -- European Union countries.

(1)

Agrobiodiversity conservation -- Law and legislation.

(1)

Agrobiodiversity.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

(1)

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Alternative medicine.

(1)

Animal Physiology.

(1)

Animal biotechnology.

(1)

Animal ecology.

(1)

Animal industry.

(1)

Animal nutrition.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anthropology, Physical.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibacterial agents.

(1)

Antibiotic residues -- Analysis.

(1)

Antioxidants -- therapeutic use.

(1)

Archaeology and history.

(1)

(1)

(1)

BESLENME -- ABD.

(1)

(1)

Besin Allerjisi -- Çocuklarda.

(1)

Besin zincirleri (Ekoloji).

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering.

(1)

Biodegradable plastics.

(1)

(1)

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Biological products.

(1)

Biomass energy -- Economic aspects.

(1)

Biomass energy -- Environmental aspects.

(1)

(1)

Bioorganic chemistry.

(1)

Biopharmaceutics.

(1)

(1)

Biotic communities.

(1)

(1)

Brain -- Evolution.

(1)

Brain -- Evolution.

(1)

Caffeine -- analysis.

(1)

Caffeine -- chemistry.

(1)

Caffeine -- pharmacology.

(1)

Caffeine -- therapeutic use.

(1)

(1)

(1)

(1)

(1)

Cereals as food.

(1)

Chemical bonds.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry, Organic.

(1)

Chemistry, Physical organic.

(1)

Christianity and other religions -- Judaism.

(1)

Church history -- Middle Ages, 600-1500.

(1)

Climatic changes -- Social aspects -- Africa, Southern.

(1)

Climatic changes.

(1)

Clinical medicine.

(1)

Coffee -- Health aspects.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffee -- physiology.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

(1)

(1)

Colonists -- North America -- Attitudes

(1)

(1)

Coloring matter in food.

(1)

Commercial law.

(1)

Commercial products -- Testing.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Community organization -- Economic aspects -- Africa.

(1)

Community organization -- Economic aspects -- Asia.

(1)

Consumer behavior.

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Turkey -- History.

(1)

(1)

Cooking (Turkey)

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cooks -- United States -- Biography.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cyclonic Storms.

(1)

Dairy products -- Drying.

(1)

(1)

David, Elizabeth, 1913-1992.

(1)

Dayton (Ohio) -- Fiction.

(1)

Decision making.

(1)

Dense nonaqueous phase liquids -- Industrial applications.

(1)

Dense phase carbon dioxide pasteurization.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food allergy

Author

James, John M. Burks, Wesley. Eigenmann, Philippe.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781437719925

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food webs

Author

McCann, Kevin S. (Kevin Shear), 1964- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7rr0s

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Environment and food

Environment and food

Environment and food

Author

Sage, Colin.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Food carbohydrate chemistry

Food carbohydrate chemistry

Food carbohydrate chemistry

Author

Wrolstad, Ronald E.

Preferred Shelf Number

QD321 W88 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Food and development

Food and development

Food and development

Author

Young, E. M. (Elizabeth M.)

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Operations in food refrigeration

Operations in food refrigeration

Operations in food refrigeration

Author

Mascheroni, Rodolfo H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

11.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

12.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

1 2 3 4 5 .. 19

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