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1. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
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2. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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3. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
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ONLINE
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4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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5. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
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Beytepe Library~2
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6. 
Cover image for PCR technology current innovations
PCR technology current innovations
Author 
Nolan, Tania. Bustin, Stephen A., 1954-
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ONLINE
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7. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
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8. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Cemeroğlu, Bekir.
Preferred Shelf Number 
TX541 G45 2013
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9. 
Cover image for Magnetic resonance in food science : food for thought
Magnetic resonance in food science : food for thought
Author 
Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
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ONLINE(343124.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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10. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
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11. 
Cover image for Ecosystems and human health toxicology and environmental hazards
Ecosystems and human health toxicology and environmental hazards
Author 
Philp, Richard B.
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ONLINE
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12. 
Cover image for Microbiological examination methods of food and water a laboratory manual
Microbiological examination methods of food and water a laboratory manual
Author 
Silva, Neusely da. Dender, Paul van, -2012.
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