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1. 
Cover image for Advanced nutrition and dietetics in gastroenterology
Advanced nutrition and dietetics in gastroenterology
Author 
Lomer, Miranda, editor.
Preferred Shelf Number 
WI 140 A2442 2014
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Advanced nutrition and dietetics in gastroenterology
Advanced nutrition and dietetics in gastroenterology
Author 
Lomer, Miranda, editor.
Preferred Shelf Number 
WI 140 A2443 2014
Format: 
Availability 
Health Sciences Library~2
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3. 
Cover image for Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
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4. 
Cover image for Intravenous Lipid Emulsions
Intravenous Lipid Emulsions
Author 
Calder, P.C.
Preferred Shelf Number 
ONLINE(324461.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02752-5
Format: 
Availability 
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5. 
Cover image for Nutrition for the Primary Care Provider
Nutrition for the Primary Care Provider
Author 
Bier, D.M.
Preferred Shelf Number 
ONLINE(324467.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02666-5
Format: 
Availability 
Online Library~1
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6. 
Cover image for Evidence-Based Research in Pediatric Nutrition
Evidence-Based Research in Pediatric Nutrition
Author 
Szajewska, H.
Preferred Shelf Number 
ONLINE(324453.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02456-2
Format: 
Availability 
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7. 
Cover image for Nutrition and Growth Yearbook 2014
Nutrition and Growth Yearbook 2014
Author 
Koletzko, B.
Preferred Shelf Number 
ONLINE(324466.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02565-1
Format: 
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8. 
Cover image for Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelines
Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelines
Author 
Koletzko, B.
Preferred Shelf Number 
ONLINE(324469.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02640-5
Format: 
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