Search Results for Food Analysis.

13 Results Found

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Flavour development, analysis and perception in food and beverages

Author

Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.

Preferred Shelf Number

ONLINE(355333.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421030

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Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

ONLINE(356818.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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Applied food protein chemistry

Author

Ustunol, Zeynep, 1960- editor.

Preferred Shelf Number

ONLINE(342242.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118860588

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Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

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Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

Preferred Shelf Number

ONLINE(355513.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

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Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Preferred Shelf Number

ONLINE(355528.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

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Handbook of mineral elements in food

Author

Guardia, M. de la (Miguel de la) Garrigues, Salvador.

Preferred Shelf Number

TX553.M55 G83 2015

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10.

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

Format:

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11.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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12.

Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Author

Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(518998.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16480-9

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