Search Results for Nutrition.

94 Results Found

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Nutrition and epigenetics

Author

Ho, Emily, 1972- editor. Domann, Frederick, editor.

Preferred Shelf Number

ONLINE(356893.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520093.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

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Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

Format:

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Health Sciences Library~15 ~0

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Lipids : nutrition and health

Author

Leray, Claude, author.

Preferred Shelf Number

ONLINE(356411.1)

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Nutrition : an applied approach

Author

Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.

Preferred Shelf Number

QU 145 T449 2015

Format:

Availability

Health Sciences Library~1

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The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

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The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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Health Sciences Library~75 ~0

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10.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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11.

Nutrition for the Primary Care Provider

Author

Bier, D.M.

Preferred Shelf Number

ONLINE(324467.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02666-5

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12.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

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