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1. 
Cover image for The Cheeses of Italy: Science and Technology
The Cheeses of Italy: Science and Technology
Author 
Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-89854-4
Format: 
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2. 
Cover image for Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Author 
International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-68460-4
Format: 
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Online Library~1
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3. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
Format: 
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4. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: 
Availability 
Online Library~1
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5. 
Cover image for Plant Bioproducts
Plant Bioproducts
Author 
Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-8616-3
Format: 
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6. 
Cover image for Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Author 
Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1559-6
Format: 
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7. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-68177-1
Format: 
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8. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QR115 M537 2018
Format: 
Availability 
Beytepe Library~1
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9. 
Cover image for Staphylococcus aureus
Staphylococcus aureus
Author 
Fetsch, Alexandra, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
Format: 
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10. 
Cover image for Food microstructure and its relationship with quality and stability
Food microstructure and its relationship with quality and stability
Author 
Devahastin, Sakamon, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
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