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Publication Date: 2020

Author

Jafari, Seid Mahdi.

(3)

Barba, Francisco (Francisco J.)

(2)

Preedy, Victor R.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Abd-Elsalam, Kamel, 1969-

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Andersen, Veslem�y, editor.

(1)

Asp, E., ort. yaz.

(1)

Bagchi, Debasis, 1954-

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.), editor.

(1)

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhullar, Gurbir S., editor.

(1)

Birt, Diane F., editor.

(1)

Boland, Mike, 1950- editor.

(1)

British Industrial Biological Research Association.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Christaki, Efterpi, editor.

(1)

Clark, John Grahame Douglas.

(1)

Detwiler, Darin S., author.

(1)

Detwiler, Darin, author.

(1)

(1)

Doppler, Susanne, editer.

(1)

(1)

Egbuna, Chukwuebuka, editor.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Galanakis, Charis M., editor.

(1)

Ganjyal, Girish M.

(1)

Giannenas, Ilias, editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Givens, D. I. (D. Ian)

(1)

Gordon, Andr�e, editor.

(1)

Gul, Alvina, editor.

(1)

Göçmen, Duygu.

(1)

Hadzibegoviç, Darmin.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Işın, Priscilla Mary.

(1)

Kabir, Yearul, 1958- editer.

(1)

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Kinsey, J., ort. yaz.

(1)

Knutson, Kathy, author.

(1)

Koehler, Peter.

(1)

Koocheki, A., editor.

(1)

Kosseva, Maria R., editor.

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Kumar, Ajay, PhD, editor.

(1)

Lazidis, Aris, editor.

(1)

Marriott, Bernadette P., editor.

(1)

McKenna, B. M, ed.

(1)

Miranowski, J. A.

(1)

Nielsen, S. Suzanne.

(1)

Niu, Genhua, editor.

(1)

Norton, Ian T., editor.

(1)

O'Sullivan, Maurice G., author.

(1)

Parniakov, Oleksii.

(1)

Perdon, Alicia A.

(1)

Phillips, Glyn O.

(1)

Pic�o, Yolanda.

(1)

Poutanen, Kaisa S.

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R., ed.

(1)

Preedy, Victor R., editor.

(1)

Preuss, Harry G.

(1)

Putnik, Predrag, editor.

(1)

Riar, Amritbir, editor

(1)

Sawicka, Barbara, editor.

(1)

(1)

Scherf, Katharina A.

(1)

Schonauer, Sylvia L.

(1)

Senauer, Benjamin.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, Vipin Kumar, editor.

(1)

Spyropoulos, Fotios, editor.

(1)

Stallings, Virginia A., editor.

(1)

Steffen, Adrienne, editer.

(1)

TAYLOR & FRANCIS

(1)

Takagaki, Michiko, editor.

(1)

Tayar, Mustafa.

(1)

Taylor & Francis

(1)

(1)

Turhan, Kamile Nazan.

(1)

Türker, Cennet.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Usha Kiran, 1956-

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Webb, Colin, editor.

(1)

Wieser, Herbert.

(1)

(1)

Wiley InterScience (Online service)

(1)

Williams, Peter A.

(1)

World Health Organization.

(1)

Yates, Allison A., editor.

(1)

Zeece, Michael, author.

(1)

(1)

(1)

Çetinkaya, Neslihan.

(1)

(1)

Ünsal, Artun .

(1)

İçier, Filiz.

(1)

Şahin, Serpil.

(1)

Şahin, İsmet.

(1)

�Ozt�urk, M�unir A. (M�unir Ahmet), editor.

(1)

Language

(62)

(11)

Subject

Beslenme -- Süreli yayınlar

(4)

Beslenme alışkanlıkları -- Tarihi.

(2)

Food -- Analysis.

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture and state.

(1)

(1)

BESLENME -- ABD.

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Cooking, Turkish.

(1)

Developing countries

(1)

Eczacilik -- Süreli yayınlar

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Laboratory manuals.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Habits -- History.

(1)

Food Industry and Trade.

(1)

Food adulteration and inspection -- Standards.

(1)

Food analysis -- Laboratory manuals.

(1)

Food habits -- History.

(1)

Food habits -- Turkey.

(1)

(1)

Food industry and trade

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

(1)

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları.

(1)

Gıda -- Analiz.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda analizi -- Laboratuvar el kitapları.

(1)

Gıda endüstrisi ve ticareti

(1)

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Healthy eating.

(1)

Mediterranean Region

(1)

Momentum -- Ayırma İşlemleri -- Taşıma -- Birim Operasyonları.

(1)

Momentum -- Separation Processes -- Transport -- Unit Operations.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition policy

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Osmanlı devleti -- Yemekler.

(1)

Ottoman state -- Food

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Sağlıklı beslenme

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

Turkish states -- Food.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

Türk devletleri -- Yemekler.

(1)

Türk mutfağı

(1)

Türkler -- Yiyecek.

(1)

Yemek alışkanlıkları -- Türkiye.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

3.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Food and society

Food and society

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

6.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

7.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

8.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

9.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522406.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

12.

Cover image for Handbook of food structure development

Handbook of food structure development

Handbook of food structure development

Author

Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4 5 .. 7

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