Search Results for Standards.

11 Results Found

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Standards of public morality

Author

Hadley, Arthur Twining, 1856-1930.

Preferred Shelf Number

HF 5387 H33 1973

Format:

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Beytepe Library~1

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Advances and technical standards in neurosurgery.

Author

Krayenbühl, H. (Hugo)

Preferred Shelf Number

ALFABETİK V.8 1981

Format:

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Health Sciences Library~9 ~0

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WHO drug information.

Author

World Health Organization.

Preferred Shelf Number

ALFABETİK V.8 1994

Electronic Access

Tam metin

Format:

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Health Sciences Library~13 ~0

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GMP/ISO quality audit manual for healthcare manufacturers and their suppliers

Author

Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.

Preferred Shelf Number

R856.6 .S74 2003

Electronic Access

http://www.crcnetbase.com/doi/book/10.1201/b14409

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Online Library~1

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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

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Beytepe Library~2

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Toplam kalite yönetimi ve kalite yönetim sistemi standartları

Author

Parlak, Sıdıka.

Preferred Shelf Number

TS156.6 P37 2020

Format:

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Beytepe Library~1

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Field hospitals : a comprehensive guide to preparation and operation

Author

Bar-On, Elhanan, editor. Kreiss, Yitshak, editor. Peleg, nKobi, editor.

Preferred Shelf Number

RA975 .D57 F54 2020

Electronic Access

https://doi.org/10.1017/9781316493489

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Online Library~1

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Ontologies of English : conceptualising the language for learning, teaching, and assessment

Author

Hall, Christopher J., 1961- editor. Wicaksono, Rachel, editor.

Preferred Shelf Number

PE1066 .O58 2020

Electronic Access

https://doi.org/10.1017/9781108685153

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Biyoteknolojik ilaçlar : biyolojik ve biyobenzer ürünlerin üretimi, kalitesi, preklinik-klinik çalışmaları ve güvenliliği

Author

İskit, Alper B.

Preferred Shelf Number

QV 778 B596 2020

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Health Sciences Library~1

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10.

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

Preferred Shelf Number

XX(522442.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

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11.

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

XX(522428.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

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Online Library~1

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