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6313. 
Cover image for Quaternary ecology, evolution, and biogeography
Quaternary ecology, evolution, and biogeography
Author 
Rull, Valent�i, author.
Preferred Shelf Number 
XX(522404.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128204733
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6314. 
Cover image for Wood microbiology : decay and its prevention
Wood microbiology : decay and its prevention
Author 
Zabel, R. A. (Robert A.) Morrell, Jeffrey J., 1955-
Preferred Shelf Number 
XX(522405.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128194652
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6315. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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6316. 
Cover image for Molecular aspects of plant beneficial microbes in agriculture
Molecular aspects of plant beneficial microbes in agriculture
Author 
Sharma, Vivek (Microbiology researcher), editor. Salwan, Richa. Al-Ani, Laith Khalil Tawfeeq.
Preferred Shelf Number 
XX(522407.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184691
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6317. 
Cover image for Dietary sugar, salt and fat in human health
Dietary sugar, salt and fat in human health
Author 
Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number 
XX(522408.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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6318. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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6319. 
Cover image for Microbial endophytes : functional biology and applications
Microbial endophytes : functional biology and applications
Author 
Kumar, Ajay, PhD, editor. Radhakrishnan E. K, editor.
Preferred Shelf Number 
XX(522410.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128196540
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6320. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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6321. 
Cover image for Nutritional and health aspects of food in South Asian countries
Nutritional and health aspects of food in South Asian countries
Author 
Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number 
XX(522412.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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6322. 
Cover image for Aquaculture Health Management : Design and Operation Approaches
Aquaculture Health Management : Design and Operation Approaches
Author 
Kibenge, Frederick S. B., editor. Powell, Mark D., editor.
Preferred Shelf Number 
XX(522438.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128133590
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6323. 
Cover image for Essential and toxic trace elements and vitamins in human health
Essential and toxic trace elements and vitamins in human health
Author 
Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.
Preferred Shelf Number 
XX(522439.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128053782
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6324. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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