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Author
Pala, Mehmet.
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
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Artam, Atila.
(1)
Barkow, Jerome H.
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Beslenme -- Süreli yayınlar
(4)
Food law and legislation -- Turkey.
(2)
Nutrition -- Periodicals
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AVRUPA, KUZEY -- ESKİ DEVİR.
(1)
Agricultural resources -- Developing countries -- Management.
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Print
1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food safety
Food safety
Author 
Jones, Julie Miller.
Preferred Shelf Number 
RA 1258 J66 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Modern food microbiology
Modern food microbiology
Author 
Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number 
QR115 .J3 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Microbial food poisoning
Microbial food poisoning
Author 
Eley, Adrian R., ed.
Preferred Shelf Number 
RC 143 M47 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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6. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
7. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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8. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
9. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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10. 
Cover image for Food engineering and process applications
Food engineering and process applications
Author 
Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
Preferred Shelf Number 
TP 368 F617 1986
Format: 
Availability 
Beytepe Library~1
Available:
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11. 
Cover image for Mathematical modelling of food processing operations
Mathematical modelling of food processing operations
Author 
Thorne, Stuart, ed.
Preferred Shelf Number 
TP 370.5 M37 1992
Format: 
Availability 
Beytepe Library~1
Available:
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12. 
Cover image for Food the chemistry of its components
Food the chemistry of its components
Author 
Coultate, T. P.
Preferred Shelf Number 
QU 50 C855 1992
Format: 
Availability 
Health Sciences Library~1
Available:
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